APA (7th ed.) Citation

GUO, J., ZHANG, Y., LIU, J., XU, J., CHENG, C., & LIU, Y. (2023). Comparison of Volatile Oil Composition and Antioxidant Activity in Different Parts of Cinnamomum migao. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

GUO, Jiangtao, Yongping ZHANG, Jie LIU, Jian XU, Chun CHENG, and Yao LIU. Comparison of Volatile Oil Composition and Antioxidant Activity in Different Parts of Cinnamomum Migao. The editorial department of Science and Technology of Food Industry, 2023.

MLA (9th ed.) Citation

GUO, Jiangtao, et al. Comparison of Volatile Oil Composition and Antioxidant Activity in Different Parts of Cinnamomum Migao. The editorial department of Science and Technology of Food Industry, 2023.