Identification and quantification of phytoprostanes and phytofurans in Acacia cyanophylla Lindl. seeds

Identification and quantification of phytoprostanes and phytofurans in Acacia cyanophylla Lindl. seeds

Phytoprostanes and phytofurans are derived from peroxidation of α-linolenic acid (ALA) the main polyunsaturated fatty acid (PUFA) found in higher plants. These compounds are considered as excellent biomarkers of oxidative degradation and have demonstrated a wide range of biological activities (e.g....

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Bibliographic Details
Main Authors: Marwa Mersni, Bingqing Zhou, Guillaume Reversat, Islem Yangui, Mohamed Larbi Khouja, Alexandre Guy, Camille Oger, Jean-Marie Galano, Thierry Durand, Chokri Messaoud, Claire Vigor
Format: Article
Language:English
Published: Elsevier 2022-10-01
Series:Food Chemistry Advances
Subjects:
Acacia cyanophylla Lindl. seeds
Phytoprostanes
Phytofurans
Micro-LC-MS/MS
Climatic conditions
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X2200065X

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http://www.sciencedirect.com/science/article/pii/S2772753X2200065X

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