Citrinin Mycotoxin Contamination in Food and Feed: Impact on Agriculture, Human Health, and Detection and Management Strategies

Citrinin Mycotoxin Contamination in Food and Feed: Impact on Agriculture, Human Health, and Detection and Management Strategies

Citrinin (CIT) is a mycotoxin produced by different species of <i>Aspergillus</i>, <i>Penicillium</i>, and <i>Monascus</i>. CIT can contaminate a wide range of foods and feeds at any time during the pre-harvest, harvest, and post-harvest stages. CIT can be usually...

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Bibliographic Details
Main Authors: Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Nitya Sharma, Bharti Sharma, Sadhna Mishra, Shalini Arora, Raman Selvakumar, Vivek Saurabh, Jyoti Dhakane-Lad, Manoj Kumar, Sreejani Barua, Arvind Kumar, Shirani Gamlath, Pradeep Kumar
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Toxins
Subjects:
citrinin
food and feed contamination
human health
detection and management strategies
Online Access:https://www.mdpi.com/2072-6651/14/2/85

Internet

https://www.mdpi.com/2072-6651/14/2/85

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