SUBSTANTIATION OF STORAGE PARAMETERS OF THE SOUR-MILK INFANT DRINK «BIOLAKT»

SUBSTANTIATION OF STORAGE PARAMETERS OF THE SOUR-MILK INFANT DRINK «BIOLAKT»

<p>Changes in the quality indicators of sour-milk infant drink «Biolakt» characterized by high probiotic and immunomodulatory properties and low allergic effect that were made according to the improved technology and stored in sealed-off containers at temperature (4±2) ºС during 28 days have b...

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Bibliographic Details
Main Authors: N. Tkachenko, P. Nekrasov, A. Avershina, Ju. Ukrainceva
Format: Article
Language:English
Published: Odesa National University of Technology 2017-10-01
Series:Harčova Nauka ì Tehnologìâ
Subjects:
infant food
sour-milk drink «Biolakt»
storage
organoleptic characteristics
acidity
biochemical indicators
lactulose
probiotic properties
Online Access:http://journals.gsjp.eu/index.php/foodtech/article/view/613

Internet

http://journals.gsjp.eu/index.php/foodtech/article/view/613

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