Microbiological and physicochemical characteristics of Chihuahua cheese manufactured with raw milk
Chihuahua cheese is traditionally produced in the State of Chihuahua, Mexico, with raw milk, which involves potential bacterial outbreaks. The objective of this work was to characterize the cheese-making process of Chihuahua cheese, including the determination of cheese composition and microbiologic...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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AIMS Press
2020-05-01
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| Series: | AIMS Agriculture and Food |
| Subjects: | |
| Online Access: | https://www.aimspress.com/article/10.3934/agrfood.2020.1.86/fulltext.html |