Amino acid decorated xanthan gum coatings: Molecular arrangement and cell adhesion

In this work, citric acid molecules mediated simultaneously the crosslinking of xanthan gum (XG) chains and the grafting of glutamic acid (Glu), cysteine (Cys), histidine (His) or tryptophan (Trp) to XG chains, as evidenced by Fourier-transform infrared spectroscopy, elemental and thermogravimetric...

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Bibliographic Details
Main Authors: Alex Carvalho Alavarse, Emilli Caroline G Frachini, Jean Bezerra Silva, Rafael dos Santos Pereira, Henning Ulrich, Denise Freitas Siqueira Petri
Format: Article
Language:English
Published: Elsevier 2022-12-01
Series:Carbohydrate Polymer Technologies and Applications
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2666893922000457