Amino acid decorated xanthan gum coatings: Molecular arrangement and cell adhesion
In this work, citric acid molecules mediated simultaneously the crosslinking of xanthan gum (XG) chains and the grafting of glutamic acid (Glu), cysteine (Cys), histidine (His) or tryptophan (Trp) to XG chains, as evidenced by Fourier-transform infrared spectroscopy, elemental and thermogravimetric...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2022-12-01
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Series: | Carbohydrate Polymer Technologies and Applications |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2666893922000457 |