Improving the anaerobic respiration of persimmons (Diospyros kaki L.) caused by modified atmosphere packaging through pulsed electric fields: A sustainable technology for extending shelf-life of packaged-fruits
This study investigated the efficacy of pulsed electric field (PEF) treatment in mitigating quality deterioration in sweet persimmons (Diospyros kaki 'Fuyu') induced by modified atmosphere packaging (MAP). The findings demonstrate that treating persimmons with a 50 kV m−1 PEF for 30 min si...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833524002375 |