Lowering the glycemic index of white bread using a white bean extract
<p>Abstract</p> <p>Background</p> <p>Phase 2<sup>® </sup>is a dietary supplement derived from the common white kidney bean (Phaseolus vulgaris). Phase 2 has been shown to inhibit alpha-amylase, the complex carbohydrate digesting enzyme, in vitro. The inhibit...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2009-10-01
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| Series: | Nutrition Journal |
| Online Access: | http://www.nutritionj.com/content/8/1/52 |