The influence of 2-acetyl-4(5)-tetrahydroxybutylimidazole (THI) in caramel coloring III on gastrointestinal epithelial cells.

The influence of 2-acetyl-4(5)-tetrahydroxybutylimidazole (THI) in caramel coloring III on gastrointestinal epithelial cells.

Since the ingredients of soft drinks are generally hidden and protected by law, unknown substances may affect cell proliferation and the function of the gastrointestinal epithelial cells. Concerns have been expressed regarding the toxicity of caramel coloring used in soft drinks. The present study e...

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Bibliographic Details
Main Authors: Yusuke Takizawa, Koume Yoda, Miho Ishii, Yuka Nagai, Takuro Kurita, Takanori Nakajima
Format: Article
Language:English
Published: International Pharmaceutical Excipients Council 2023-03-01
Series:Journal of Excipients and Food Chemicals
Online Access:https://jefc.scholasticahq.com/article/74063-the-influence-of-2-acetyl-4-5-tetrahydroxybutylimidazole-thi-in-caramel-coloring-iii-on-gastrointestinal-epithelial-cells

Internet

https://jefc.scholasticahq.com/article/74063-the-influence-of-2-acetyl-4-5-tetrahydroxybutylimidazole-thi-in-caramel-coloring-iii-on-gastrointestinal-epithelial-cells

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