Preparation of Bleached Shellac/Sodium Alginate Composite Film and Its Application in Chilled Fresh Meat Preservation
In order to prepare a composite film with good mechanical properties and preservation properties, different bleached shellac/sodium alginate composite films were prepared by taking 1.5% sodium alginate as the base film solution, adding different concentrations of bleached shellac particle emulsion,...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-09-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023030313 |