Kualitas Bakso Daging Sapi Peranakan Ongole yang Diberi Pakan Basal Tongkol Jagung dan Undegraded Protein dalam Complete Feed (The Quality of Meatball Made From Meat of Ongole Crossbred Fed Corncob Basal Diet and Undegraded Protein in Complete Feed)
The experiment was conducted to determine the chemical composition, physical and organoleptic quality of meatballs made from meat of Ongole Crossbred (PO) fed corncob basal feed and undegraded protein in complete feed. Twelve PO cattle were divided into 3 treatment groups of forage and concentrate (...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Gadjah Mada
2012-02-01
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| Series: | Buletin Peternakan |
| Online Access: | https://journal.ugm.ac.id/buletinpeternakan/article/view/96 |