Spring wheat productivity and grain quality in the crop rotation of the foreststeppe of Western Siberia

Spring bread wheat is cultivated in the Omsk region, mainly in grain-fallow crop rotations, repeated and perma[1]nent crops, less in crop-changing rotations and occupies up to 73% of the grain share of Western Siberia. Soybean crops are growing in the region, but at the same time, there have not bee...

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Bibliographic Details
Main Authors: L. V. Yushkevich, I. V. Pakhotina, А. G. Shchitov
Format: Article
Language:Russian
Published: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2021-09-01
Series:Зерновое хозяйство России
Subjects:
Online Access:https://www.zhros.online/jour/article/view/1321