Productivity and nutritional value of dill and parsley

Productivity and nutritional value of dill and parsley

Investigations of productivity and biochemical valueof dill cvs Moravan, Szmaragd, Common, Mammoth and parsley cvs Moss Curled, Astra, Festival, Gigant d'Italiawere estimated. Dill cv. Commonwas the highest, 62.3 cm, and the most productive, up to 29.1 t/ha. The analyses of biochemical compound...

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Bibliographic Details
Main Authors: R. Karklelienė, E. Dambrauskienė, D. Juškevičienė, A. Radzevičius, M. Rubinskienė, P. Viškelis
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2014-09-01
Series:Horticultural Science
Subjects:
anethum graveolens
petroselinum crispum
cultivar
yield
leafy vegetables
Online Access:https://hortsci.agriculturejournals.cz/artkey/hor-201403-0005_productivity-and-nutritional-value-of-dill-and-parsley.php

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https://hortsci.agriculturejournals.cz/artkey/hor-201403-0005_productivity-and-nutritional-value-of-dill-and-parsley.php

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