Productivity and nutritional value of dill and parsley
Investigations of productivity and biochemical valueof dill cvs Moravan, Szmaragd, Common, Mammoth and parsley cvs Moss Curled, Astra, Festival, Gigant d'Italiawere estimated. Dill cv. Commonwas the highest, 62.3 cm, and the most productive, up to 29.1 t/ha. The analyses of biochemical compound...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2014-09-01
|
| Series: | Horticultural Science |
| Subjects: | |
| Online Access: | https://hortsci.agriculturejournals.cz/artkey/hor-201403-0005_productivity-and-nutritional-value-of-dill-and-parsley.php |
| _version_ | 1828008326392184832 |
|---|---|
| author | R. Karklelienė E. Dambrauskienė D. Juškevičienė A. Radzevičius M. Rubinskienė P. Viškelis |
| author_facet | R. Karklelienė E. Dambrauskienė D. Juškevičienė A. Radzevičius M. Rubinskienė P. Viškelis |
| author_sort | R. Karklelienė |
| collection | DOAJ |
| description | Investigations of productivity and biochemical valueof dill cvs Moravan, Szmaragd, Common, Mammoth and parsley cvs Moss Curled, Astra, Festival, Gigant d'Italiawere estimated. Dill cv. Commonwas the highest, 62.3 cm, and the most productive, up to 29.1 t/ha. The analyses of biochemical compounds showed that cv. Szmaragd accumulated significantly highest amount of the dry matter (14.7%) and total sugar (3.07%). Dill cvs Moravan and Common were close as to the ability for chlorophyll accumulation (2.04-2.02 mg/g). The highest amount of essential oils was estimated in the cvs Szmaragd and Mammoth, 0.17 and 0.18%, respectively. Investigations of parsley showed that even-leaved parsley cv. Gigant d'Italia formed rosette with higher leaf up to 56.7 cm, whereas cv. Festival was the most productive - 36.0 t/ha. Parsley cv. Moss Curled accumulated the highest amount of dry matter (19.4%) and ascorbic acid (162.8 mg/100 g). Cv. Astra accumulated the highest amount of essential oils (0.10%) and chlorophyll (1.44 mg/g). |
| first_indexed | 2024-04-10T08:23:18Z |
| format | Article |
| id | doaj.art-ed2464682241437e889c6636f8c23c10 |
| institution | Directory Open Access Journal |
| issn | 0862-867X 1805-9333 |
| language | English |
| last_indexed | 2024-04-10T08:23:18Z |
| publishDate | 2014-09-01 |
| publisher | Czech Academy of Agricultural Sciences |
| record_format | Article |
| series | Horticultural Science |
| spelling | doaj.art-ed2464682241437e889c6636f8c23c102023-02-23T03:34:53ZengCzech Academy of Agricultural SciencesHorticultural Science0862-867X1805-93332014-09-0141313113710.17221/240/2013-HORTSCIhor-201403-0005Productivity and nutritional value of dill and parsleyR. Karklelienė0E. Dambrauskienė1D. Juškevičienė2A. Radzevičius3M. Rubinskienė4P. Viškelis5Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, Babtai, LithuaniaInstitute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, Babtai, LithuaniaInstitute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, Babtai, LithuaniaInstitute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, Babtai, LithuaniaInstitute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, Babtai, LithuaniaInstitute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, Babtai, LithuaniaInvestigations of productivity and biochemical valueof dill cvs Moravan, Szmaragd, Common, Mammoth and parsley cvs Moss Curled, Astra, Festival, Gigant d'Italiawere estimated. Dill cv. Commonwas the highest, 62.3 cm, and the most productive, up to 29.1 t/ha. The analyses of biochemical compounds showed that cv. Szmaragd accumulated significantly highest amount of the dry matter (14.7%) and total sugar (3.07%). Dill cvs Moravan and Common were close as to the ability for chlorophyll accumulation (2.04-2.02 mg/g). The highest amount of essential oils was estimated in the cvs Szmaragd and Mammoth, 0.17 and 0.18%, respectively. Investigations of parsley showed that even-leaved parsley cv. Gigant d'Italia formed rosette with higher leaf up to 56.7 cm, whereas cv. Festival was the most productive - 36.0 t/ha. Parsley cv. Moss Curled accumulated the highest amount of dry matter (19.4%) and ascorbic acid (162.8 mg/100 g). Cv. Astra accumulated the highest amount of essential oils (0.10%) and chlorophyll (1.44 mg/g).https://hortsci.agriculturejournals.cz/artkey/hor-201403-0005_productivity-and-nutritional-value-of-dill-and-parsley.phpanethum graveolenspetroselinum crispumcultivaryieldleafy vegetables |
| spellingShingle | R. Karklelienė E. Dambrauskienė D. Juškevičienė A. Radzevičius M. Rubinskienė P. Viškelis Productivity and nutritional value of dill and parsley Horticultural Science anethum graveolens petroselinum crispum cultivar yield leafy vegetables |
| title | Productivity and nutritional value of dill and parsley |
| title_full | Productivity and nutritional value of dill and parsley |
| title_fullStr | Productivity and nutritional value of dill and parsley |
| title_full_unstemmed | Productivity and nutritional value of dill and parsley |
| title_short | Productivity and nutritional value of dill and parsley |
| title_sort | productivity and nutritional value of dill and parsley |
| topic | anethum graveolens petroselinum crispum cultivar yield leafy vegetables |
| url | https://hortsci.agriculturejournals.cz/artkey/hor-201403-0005_productivity-and-nutritional-value-of-dill-and-parsley.php |
| work_keys_str_mv | AT rkarkleliene productivityandnutritionalvalueofdillandparsley AT edambrauskiene productivityandnutritionalvalueofdillandparsley AT djuskeviciene productivityandnutritionalvalueofdillandparsley AT aradzevicius productivityandnutritionalvalueofdillandparsley AT mrubinskiene productivityandnutritionalvalueofdillandparsley AT pviskelis productivityandnutritionalvalueofdillandparsley |