Chemical Properties, Rheological Behavior, and Melissopalynological Analysis of Selected Brazilian Honeys from Hovenia dulcis Flowering

Chemical Properties, Rheological Behavior, and Melissopalynological Analysis of Selected Brazilian Honeys from Hovenia dulcis Flowering

Abstract Monofloral honeys are high-added-value food, a reason for constant cases of fraud. This study investigated Brazilian monofloral honeys from Hovenia dulcis flowering produced by Apis mellifera and Tetragonisca angustula bees. Chemical, physicochemical, rheological, and melissopalynological a...

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Bibliographic Details
Main Authors: Helayne Aparecida Maieves, Luana Carolina Bosmuler Züge, Gerson Lopes Teixeira, Montaña Cámara, Rosemary Hoffmann Ribani, María Cortes Sánchez-Mata
Format: Article
Language:English
Published: Instituto de Tecnologia do Paraná (Tecpar) 2020-08-01
Series:Brazilian Archives of Biology and Technology
Subjects:
Melissopalynology
monofloral honey
Japanese raisin tree
rheological properties
mislabeling
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132020000100426&tlng=en

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132020000100426&tlng=en

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