EFFECTS OF PACKAGING AND OZONE TREATMENTS ON QUALITY PRESERVATION IN PURPLE FIGS
The present study was conducted to investigate the effects of different package types and ozone treatments on post-harvest quality of figs. Three different package types (classical-type, modified atmosphere –MAP, consumer-type) and different ozone treatments (0, 5, 10 and 15 minutes) were used in e...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Lublin - Publishing House
2018-04-01
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| Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Online Access: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/393 |