Flavonoids as receptor tyrosine kinase inhibitors in lung cancer
Flavonoids are polyphenolic compounds with promising anti-cancer properties, as well as low toxicity and high potency. Based on recent research, a potential mechanism of flavonoids appear to be via receptor tyrosine kinase (RTK) inhibition. RTKs are important cell surface proteins that are commonly...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-11-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464623004450 |