Solid–Liquid Extraction of Bioactive Molecules from White Grape Skin: Optimization and Near-Infrared Spectroscopy
In this work, the solid–liquid extraction of bioactive molecules from grape skin was performed using water as the extraction solvent. The effects of extraction time (<i>t</i> = 60, 75, and 90 min), extraction temperature (<i>T</i> = 40, 60, and 80 °C), solid–liquid phase rati...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-08-01
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| Series: | Separations |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2297-8739/10/8/452 |