Generation Times of <i>E. coli</i> Prolong with Increasing Tannin Concentration while the Lag Phase Extends Exponentially

Generation Times of <i>E. coli</i> Prolong with Increasing Tannin Concentration while the Lag Phase Extends Exponentially

The current study examines the effect of tannins and tannin extracts on the lag phase duration, growth rate, and generation time of <i>Escherichia coli</i>. Effects of castalagin, vescalagin, gallic acid, Colistizer, tannic acid as well as chestnut, mimosa, and quebracho extracts were de...

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Bibliographic Details
Main Authors: Sara Štumpf, Gregor Hostnik, Mateja Primožič, Maja Leitgeb, Urban Bren
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Plants
Subjects:
antimicrobial activity
growth phases
growth rate
growth medium
natural products
Online Access:https://www.mdpi.com/2223-7747/9/12/1680

Internet

https://www.mdpi.com/2223-7747/9/12/1680

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