Effect of Particle Size on Physicochemical Properties and in vitro Hypoglycemic Ability of Insoluble Dietary Fiber From Corn Bran

Effect of Particle Size on Physicochemical Properties and in vitro Hypoglycemic Ability of Insoluble Dietary Fiber From Corn Bran

This study was designed for determining the effect of particle size on the functional properties of corn bran insoluble dietary fiber (IDF). Results showed that some physicochemical properties were improved with the decrease in particle size. The structure of the IDF was observed by the scanning ele...

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Bibliographic Details
Main Authors: Caixia Jiang, Rui Wang, Xiaolan Liu, Juntong Wang, Xiqun Zheng, Feng Zuo
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-07-01
Series:Frontiers in Nutrition
Subjects:
insoluble dietary fiber
particle size
physicochemical properties
structural characteristics
hypoglycemic ability
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.951821/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.951821/full

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