Detection of Brucella spp. in artisan cheese commercialized in Parnaíba, Piauí state, Brazil

Detection of Brucella spp. in artisan cheese commercialized in Parnaíba, Piauí state, Brazil

The aim of this study was to detect Brucella spp. in artisanal cheese commercialized in Parnaíba city, Piauí state, Brazil. For this study, 30 samples of curd cheese (500g) were randomly collected from different points in the commercialization process. In the laboratory, 25g aliquots of the samples...

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Bibliographic Details
Main Authors: Suely Santos Bezerra, Pomy de Cássia Peixoto Kim, Francisco José de Seixas Santos, Karina Neoob de Carvalho Castro, Nair Silva Cavalcanti Lira, Emiko Shinozaki Mendes
Format: Article
Language:English
Published: Universidade Federal Rural de Pernambuco 2019-09-01
Series:Medicina Veterinária
Subjects:
microbiology
food safety
dairy.
Online Access:https://journals.ufrpe.br/index.php/medicinaveterinaria/article/view/2606

Internet

https://journals.ufrpe.br/index.php/medicinaveterinaria/article/view/2606

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