Nutritional composition, phytochemical, and functional properties of six soybean varieties cultivated in Cameroon

Nutritional composition, phytochemical, and functional properties of six soybean varieties cultivated in Cameroon

Abstract The objective of this study was to evaluate the influence of different varieties on the nutritional composition, phytochemical, and functional properties of selected soybean varieties cultivated in Cameroon. Soybean varieties TGX 1835, TGX 2001‐8DM, MAK SOY 1N, MAK SOY 3N, MAK SOY 4N, and S...

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Bibliographic Details
Main Authors: Mildred Washie Tamangwa, Fabrice Tonfack Djikeng, Romelle Dibanda Feumba, Veshe‐Teh Zemoh Ninying Sylvia, Valerie Demgne Loungaing, Hilaire Macaire Womeni
Format: Article
Language:English
Published: Wiley 2023-12-01
Series:Legume Science
Subjects:
functional properties
nutritional composition
oil quality
soybean
varieties
Online Access:https://doi.org/10.1002/leg3.210

Internet

https://doi.org/10.1002/leg3.210

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