Investigation of the Potential of Selected Food-Derived Antioxidants to Bind and Stabilise the Bioactive Blue Protein C-Phycocyanin from Cyanobacteria Spirulina

Investigation of the Potential of Selected Food-Derived Antioxidants to Bind and Stabilise the Bioactive Blue Protein C-Phycocyanin from Cyanobacteria Spirulina

Blue C-phycocyanin (C-PC), the major Spirulina protein with innumerable health-promoting benefits, is an attractive colourant and food supplement. A crucial obstacle to its more extensive use is its relatively low stability. This study aimed to screen various food-derived ligands for their ability t...

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Bibliographic Details
Main Authors: Nikola Gligorijević, Zorana Jovanović, Ilija Cvijetić, Miloš Šunderić, Luka Veličković, Jaroslav Katrlík, Alena Holazová, Milan Nikolić, Simeon Minić
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:International Journal of Molecular Sciences
Subjects:
C-phycocyanin
spirulina
food antioxidants
quercetin
resveratrol
coenzyme Q<sub>10</sub>
Online Access:https://www.mdpi.com/1422-0067/25/1/229

Internet

https://www.mdpi.com/1422-0067/25/1/229

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