Food flavor enhancement, preservation, and bio-functionality of ginger (Zingiber officinale): a review

Food flavor enhancement, preservation, and bio-functionality of ginger (Zingiber officinale): a review

ABSTRACTGinger (Zingiber officinale) is a spice widely used across the world due to its nutritional and bio-functional properties. This review presents the various uses of ginger for maintaining food quality and the roles of its bioactive compounds in human health. The key components of ginger for a...

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Bibliographic Details
Main Authors: Temesgen Laelago Ersedo, Tilahun A. Teka, Sirawdink Fikreyesus Forsido, Engida Dessalegn, Janet Adeyinka Adebo, Metekia Tamiru, Tess Astatkie
Format: Article
Language:English
Published: Taylor & Francis Group 2023-09-01
Series:International Journal of Food Properties
Subjects:
Bioactivity
nutritional value
ginger
utilization
human health
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2023.2194576

Internet

https://www.tandfonline.com/doi/10.1080/10942912.2023.2194576

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