Passiflora tenuifila Killip: Assessment of chemical composition by 1H NMR and UPLC-ESI-Q-TOF-MSE and its bioactive properties in a rotenone-induced rat model of Parkinson’s disease

Passiflora tenuifila Killip: Assessment of chemical composition by 1H NMR and UPLC-ESI-Q-TOF-MSE and its bioactive properties in a rotenone-induced rat model of Parkinson’s disease

Passiflora tenuifila Killip is a wild species, with no studies regarding to functional properties. The objective of this work was to evaluate the chemical composition, including NMR and UPLC, toxicity and functional effect in a Parkinsonism model. The fruits (peel, pulp, and seed) were crushed, lyop...

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Bibliographic Details
Main Authors: Dayse Karine Rodrigues Holanda, Nedio Jair Wurlitzer, Ana Paula Dionísio, Adriana Rolim Campos, Edy Sousa de Brito, Lorena Mara Alexandre e Silva, Paulo Riceli Vasconcelos Ribeiro, Ana Maria Costa, Paulo Henrique Machado de Souza, Francisco Arnaldo Viana Lima, Renato de Azevedo Moreira
Format: Article
Language:English
Published: Elsevier 2019-11-01
Series:Journal of Functional Foods
Subjects:
Parkinsonism induced model
Garlic passion fruit
Antioxidant
Phenolic compounds
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464619304530

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http://www.sciencedirect.com/science/article/pii/S1756464619304530

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