CHANGES IN THE SUGAR-ACID RATIO IN APPLE FRUITS DEPENDING ON THE APPLIED STORAGE TECHNOLOGY
Physiological-biochemical changes that occur during the post-harvest period lead to the deterioration of the quality of agricultural products. The main biochemical indices of fruit quality, which determine their taste and consistency, are sugars and organic acids. As the apples ripen, the total amou...
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| Format: | Article |
| Language: | English |
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Academy of Sciences of Moldova
2022-07-01
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| Series: | Akademos: Revista de Ştiinţă, Inovare, Cultură şi Artă |
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| Online Access: | http://akademos.asm.md/files/37-41.pdf |