Physiological and Anatomical Responses of Faba Bean Plants Infected with Chocolate Spot Disease to Chemical Inducers

Physiological and Anatomical Responses of Faba Bean Plants Infected with Chocolate Spot Disease to Chemical Inducers

Plant diseases are biotic stresses that restrict crop plants’ ability to develop and produce. Numerous foliar diseases, such as chocolate spots, can cause significant production losses in <i>Vicia faba</i> plants. Certain chemical inducers, including salicylic acid (SA), oxalic acid (OA)...

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Bibliographic Details
Main Authors: Rasha M. Alnefaie, Sahar A. EL-Sayed, Amany A. Ramadan, Ahmed I. Elmezien, Ahmed M. El-Taher, Timothy O. Randhir, Ahmed Bondok
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Life
Subjects:
chocolate spot disease
<i>Botrytis fabae</i>
faba bean
antioxidant enzymes
protein banding and anatomy
Online Access:https://www.mdpi.com/2075-1729/13/2/392

Internet

https://www.mdpi.com/2075-1729/13/2/392

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