Palmyrah palm (Borassus flabellifer) non-centrifugal sugar - Current production practices as a natural sugar and a promising functional food/additive
Non-centrifugal sugar (NCS) refers to the unrefined natural sugar that is obtained by solvent (naturally present water) evaporation of tree sap resulting in the subsequent crude crystallization of sugar molecules. Compared to the globally available white cane sugar made of pure sucrose, NCS from the...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
|
| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154323003368 |