The effects of Capsicum annuum oleoresin, as a dietary carotenoid, on growth, gut microbiome, intestinal histomorphometry, and sensory characteristics of Oncorhynchus mykiss

The effects of Capsicum annuum oleoresin, as a dietary carotenoid, on growth, gut microbiome, intestinal histomorphometry, and sensory characteristics of Oncorhynchus mykiss

Abstract This study was designed to explore the dietary effects of Capsicum annuum oleoresin (CAO) on growth, body composition, sensory characteristics, gut microbiome, and intestinal histomorphometry of rainbow trout. Fish (195.13 ± 1.55 g) were fed diets with various CAO levels (0.0‐Control, 7.0‐...

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Bibliographic Details
Main Authors: Sevdan Yilmaz, Ekrem Şanver Çelik, Sebahattin Ergün, Mert Gürkan, Fevziye Işıl Kesbic, Hany M. R. Abdel‐Latif
Format: Article
Language:English
Published: Wiley 2024-02-01
Series:Journal of the World Aquaculture Society
Subjects:
growth
intestinal histology
microbiome
oleoresin
rainbow trout
sensory
Online Access:https://doi.org/10.1111/jwas.13039

Internet

https://doi.org/10.1111/jwas.13039

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