Undigested glycated lentil proteins modulate the gut microbiota profile but not the metabolites in vitro

Undigested glycated lentil proteins modulate the gut microbiota profile but not the metabolites in vitro

Glycation enhances plant protein techno-functionality; however, digestibility and the equilibrium between peptides absorbed and those reaching the colon can be altered. This study evaluated how undigested glycated lentil proteins, potentially reaching the colon affect the gut microbiota using batch...

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Bibliographic Details
Main Authors: Ruth T. Boachie, Edoardo Capuano, Teresa Oliviero, Chibuike C. Udenigwe, Vincenzo Fogliano
Format: Article
Language:English
Published: Elsevier 2023-08-01
Series:Journal of Functional Foods
Subjects:
Maillard reaction
Plant protein digestibility
Batch fermentation
SHIME
Food protein fermentation
Dietary advanced glycation end-products (dAGEs)
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464623002670

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http://www.sciencedirect.com/science/article/pii/S1756464623002670

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