Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality

Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality

This research aimed to evaluate the composition of wines made with white grapes which are particularly susceptible to sunburn symptoms due to the absence of anthocyanin. Sunburn is a complex physiological dysfunction leading to browning or necrosis of berry tissues. In vintage 2021, the canopy of ‘V...

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Bibliographic Details
Main Authors: Laura Rustioni, Alessio Altomare, Gvantsa Shanshiashvili, Fabio Greco, Riccardo Buccolieri, Ileana Blanco, Gabriele Cola, Daniela Fracassetti
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Foods
Subjects:
vineyard management
leaf removal
winemaking
phenols
antioxidant capacity
solar radiation
Online Access:https://www.mdpi.com/2304-8158/12/3/621

Internet

https://www.mdpi.com/2304-8158/12/3/621

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