Implementation of the HACCP System for Apple Juice Concentrate Based on Patulin Prevention and Control
Patulin (PAT) is a toxic secondary metabolite produced by <i>Aspergillus</i> sp. and <i>Penicillium</i> sp., which acts as a contaminant of most apples and their products. The internationally recognized HACCP system is selected as the theoretical basis to more effectively red...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-02-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/4/786 |