Enhancing the Hospitality and Tourism Industry’s Active Collaboration with Schools to Manage Employee Turnover Rate

This research empirically investigates collaboration between the Hospitality and Tourism industry and schools in career orientation delivery for 1st-year students that manage to survive under the COVID-19 pandemic. This study applied the thematic analysis method to analyse qualitative data from a s...

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Bibliographic Details
Main Authors: Phuong Bui Le Anh Bui Le Anh, Tzu-Ling Chen
Format: Article
Language:English
Published: OTS Academy 2021-06-01
Series:Journal on Tourism & Sustainability
Online Access:https://ontourism.academy/journal/index.php/jots/article/view/100