Assessing the Antimicrobial Properties of Honey Protein Components through In Silico Comparative Peptide Composition and Distribution Analysis
The availability of reference proteomes for two honeybee species (<i>Apis mellifera</i> and <i>Apis cerana cerana</i>) opens the possibility of in silico studies of diverse properties of the selected protein fractions. The antimicrobial activity of honey is well established a...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-04-01
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| Series: | Antibiotics |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2079-6382/12/5/830 |