Preparation and Properties of Starch-Based Antibacterial Film with Orange Essential Oil Emulsified by Cellulose Nanocrystalline
Using corn starch (CS) as the film substrate, citric acid as the crosslinking agent, and Pickering emulsion prepared with cellulose nanocrystals (CNC)-emulsified orange peel essential oil (OPO) as the antibacterial agent, an antibacterial composite film (CS/CNC-OPO) was successfully prepared by the...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2024-02-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-3-017.pdf |