Proximate Composition and Antimicrobial Activity of Kefir Produced from Cow’s and Almond Milk
Fermented foods are an important diet component of people around the world. Kefir, or fermented milk, is popular worldwide due to its high nutritional value, with cow's milk being the common substrate for traditional kefir fermentation. However, the scarcity of animal-based milk in some countri...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Brawijaya
2023-05-01
|
| Series: | Journal of Tropical Life Science |
| Subjects: | |
| Online Access: | https://jtrolis.ub.ac.id/index.php/jtrolis/article/view/2587 |