Ayahuasca Beverages: Phytochemical Analysis and Biological Properties

Ayahuasca Beverages: Phytochemical Analysis and Biological Properties

Ayahuasca is a psychoactive beverage, originally consumed by indigenous Amazon tribes, of which consumption has been increasing worldwide. The aim of this study was to evaluate the phytochemical profile, as well as the antioxidant, anti-inflammatory and antimicrobial properties of decoctions of four...

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Bibliographic Details
Main Authors: Joana Gonçalves, Ângelo Luís, Ana Gradillas, Antonia García, José Restolho, Nicolás Fernández, Fernanda Domingues, Eugenia Gallardo, Ana Paula Duarte
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Antibiotics
Subjects:
Ayahuasca
phytochemical characterization
antioxidant activity
anti-inflammatory activity
antimicrobial properties
Online Access:https://www.mdpi.com/2079-6382/9/11/731

Internet

https://www.mdpi.com/2079-6382/9/11/731

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