Power ultrasound in the meat industry (freezing, cooking and fermentation): Mechanisms, advances and challenges

Power ultrasound in the meat industry (freezing, cooking and fermentation): Mechanisms, advances and challenges

High intensity ultrasound (HIUS) has a wide range of applications in different sectors of food processing. It is a promising and emerging technology demonstrating the potential to promote food processes without or at least damage to the quality of products. Among the processes of the meat industry,...

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Bibliographic Details
Main Authors: Mahmoud Soltani Firouz, Hamed Sardari, Peyman Alikhani Chamgordani, Maryam Behjati
Format: Article
Language:English
Published: Elsevier 2022-05-01
Series:Ultrasonics Sonochemistry
Subjects:
Ultrasound
Meat
Processing
Cavitation
Quality
Promotion
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417722001201

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http://www.sciencedirect.com/science/article/pii/S1350417722001201

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