Gas chromatography–mass spectrometry determination of deltamethrin in food
The article presents the results of the determination of the synthetic pyrethroid deltamethrin in raw food and various food products by gas chromatography with mass spectrometric detection (GC–MS). The stage of GC–MS determination is preceded by sample preparation using the QuEChERS method. The dev...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kazan Federal University
2021-12-01
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| Series: | Учёные записки Казанского университета: Серия Естественные науки |
| Subjects: | |
| Online Access: | https://kpfu.ru/uz-eng-ns-2021-4-3.html |