DOES PRESERVATION MODIFY THE ESSENTIAL OIL CONTENT AND CHEMICAL COMPOSITION OF LEAF CELERY (Apium graveolens L. var. secalinum Alef.)?
Preservation of spice plants usually leads to changes in the structure and content of biologically active substances. The present study determined the effect of lyophilization and convection drying on the content and chemical composition of the essential oil from leaves of two leaf celery cultivars...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Lublin - Publishing House
2018-12-01
|
| Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Subjects: | |
| Online Access: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/51 |