Effect of different forms of bacterial inoculants on the fermentation process of ensiled crushed maize moisture grains
Crushed high-moisture maize grains were ensiled in laboratory silos with different (water-soluble and granulated) forms of biological inoculants. The characteristics of the quality of silage fermentation process were analysed. The water-soluble inoculant product (WSI) Bonsilage and a microgranulated...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2005-05-01
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| Series: | Czech Journal of Animal Science |
| Subjects: | |
| Online Access: | https://cjas.agriculturejournals.cz/artkey/cjs-200505-0003_effect-of-different-forms-of-bacterial-inoculants-on-the-fermentation-process-of-ensiled-crushed-maize-moisture.php |