EVALUATION OF WHEAT FLOUR BLENDED WITH DIFFERENT RATIOS OF MORINGA OLEIFERA LEAVES AND SEEDS

EVALUATION OF WHEAT FLOUR BLENDED WITH DIFFERENT RATIOS OF MORINGA OLEIFERA LEAVES AND SEEDS

Chemical composition, minerals content, amino acids, fiber fractions, fatty acids profile, total phenols, total flavonoids and antioxidant activity were determined in wheat flour (WF) 72%, moringa leaves powder (MLP), defatted moringa seeds powder (DMSP) and moringa seeds (MS). Pasting profile and r...

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Bibliographic Details
Main Authors: A.R., Khalaf, M.H., El-kalyoubi, M.F. Khallaf, A.S. Hussein, I.F. Helmy
Format: Article
Language:Arabic
Published: The Union of Arab Universities 2018-05-01
Series:Arab Universities Journal of Agricultural Sciences
Subjects:
wheat flour
moringa leaves
moringa seeds
chemical composition
amino acids
fatty acids profile
antioxidant activity and rheological properties
Online Access:https://ajs.journals.ekb.eg/article_31658_f1925683d3c8ca8617ea1622217e7deb.pdf

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https://ajs.journals.ekb.eg/article_31658_f1925683d3c8ca8617ea1622217e7deb.pdf

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