The Useful of Water Glass as Preservative on Salted Egg Quality
The materiasl used were duck eggs and curing agent. The research method used was factorial experiment (2x4) Randomized Block Design with two treatment factors. The first factors was preservation which consisted of two levels namely : with (P1) and without (Po) dipping in water glass as preservative...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
University of Brawijaya
2012-02-01
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| Series: | Jurnal Ilmu dan Teknologi Hasil Ternak |
| Online Access: | http://jitek.ub.ac.id/index.php/jitek/article/view/118 |