Extraction of Cherryâs Anthocyanin using Amberlite XAD-7 Resin
Anthocyanin is known as natural pigments of fruits. These pigments are among the best natural pigments to be used in food industry. In this study, the method for extraction of cherryâs pigment (Anthocyanin) using an Amberlite XAD-7 resin is discussed. Amberlite XAD-7 has got an excellent condition f...
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Format: | Article |
Language: | English |
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Semnan University
2013-11-01
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Series: | شیمی کاربردی روز |
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Online Access: | https://chemistry.semnan.ac.ir/article_649_51824c945c4666d7ae874a56585c8b0f.pdf |
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author | Mansour Jahangiri Khosro Rostami Hossain Sabetifard Mobina Alimohammady |
author_facet | Mansour Jahangiri Khosro Rostami Hossain Sabetifard Mobina Alimohammady |
author_sort | Mansour Jahangiri |
collection | DOAJ |
description | Anthocyanin is known as natural pigments of fruits. These pigments are among the best natural pigments to be used in food industry. In this study, the method for extraction of cherryâs pigment (Anthocyanin) using an Amberlite XAD-7 resin is discussed. Amberlite XAD-7 has got an excellent condition for extraction of Anthocyanin due to its lack of charged groups and great porosity. After completion of adsorption process of Anthocyanin on Amberlite resin, desorption process was performed by acidic methanol which was able to extract about 90 percent of Anthocyanin compounds. Furthermore, Langmuir and Freundlich isotherms were applied for explanation of Anthocyanin adsorption which finally indicated that Langmuir model has a better consistency |
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format | Article |
id | doaj.art-edab2f98efed43bcbf6b5cc72df8deb7 |
institution | Directory Open Access Journal |
issn | 2981-2437 |
language | English |
last_indexed | 2025-03-21T15:03:18Z |
publishDate | 2013-11-01 |
publisher | Semnan University |
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series | شیمی کاربردی روز |
spelling | doaj.art-edab2f98efed43bcbf6b5cc72df8deb72024-06-20T08:28:50ZengSemnan Universityشیمی کاربردی روز2981-24372013-11-01828334110.22075/chem.2017.649649Extraction of Cherryâs Anthocyanin using Amberlite XAD-7 ResinMansour Jahangiri0Khosro Rostami1Hossain Sabetifard2Mobina Alimohammady3دانشگاه سمنانپژوهشکده بیوتکنولوژی، سازمان پژوهشهای علمی و صنعتی ایراندانشکده مهندسی شیمی، نفت و گاز، دانشگاه سمناندانشکده مهندسی شیمی، نفت و گاز، دانشگاه سمنانAnthocyanin is known as natural pigments of fruits. These pigments are among the best natural pigments to be used in food industry. In this study, the method for extraction of cherryâs pigment (Anthocyanin) using an Amberlite XAD-7 resin is discussed. Amberlite XAD-7 has got an excellent condition for extraction of Anthocyanin due to its lack of charged groups and great porosity. After completion of adsorption process of Anthocyanin on Amberlite resin, desorption process was performed by acidic methanol which was able to extract about 90 percent of Anthocyanin compounds. Furthermore, Langmuir and Freundlich isotherms were applied for explanation of Anthocyanin adsorption which finally indicated that Langmuir model has a better consistencyhttps://chemistry.semnan.ac.ir/article_649_51824c945c4666d7ae874a56585c8b0f.pdfcherry’s anthocyaninextractionamberlite xad-7 resinlangmuir and freundlich models |
spellingShingle | Mansour Jahangiri Khosro Rostami Hossain Sabetifard Mobina Alimohammady Extraction of Cherryâs Anthocyanin using Amberlite XAD-7 Resin شیمی کاربردی روز cherry’s anthocyanin extraction amberlite xad-7 resin langmuir and freundlich models |
title | Extraction of Cherryâs Anthocyanin using Amberlite XAD-7 Resin |
title_full | Extraction of Cherryâs Anthocyanin using Amberlite XAD-7 Resin |
title_fullStr | Extraction of Cherryâs Anthocyanin using Amberlite XAD-7 Resin |
title_full_unstemmed | Extraction of Cherryâs Anthocyanin using Amberlite XAD-7 Resin |
title_short | Extraction of Cherryâs Anthocyanin using Amberlite XAD-7 Resin |
title_sort | extraction of cherryas anthocyanin using amberlite xad 7 resin |
topic | cherry’s anthocyanin extraction amberlite xad-7 resin langmuir and freundlich models |
url | https://chemistry.semnan.ac.ir/article_649_51824c945c4666d7ae874a56585c8b0f.pdf |
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