Effects of Heat-Moisture Treatment on the Digestibility and Physicochemical Properties of Waxy and Normal Potato Starches

Heat-moisture treatment (HMT) is a safe, environmentally friendly starch modification method that reduces the digestibility of starch and changes its physicochemical properties while maintaining its granular state. Normal potato starch (NPS) and waxy potato starch (WPS) were subjected to HMT at diff...

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Bibliographic Details
Main Authors: Guihong Fang, Ke Liu, Qunyu Gao
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/12/1/68