Comparative transcriptome analysis identifies candidate genes related to sucrose accumulation in longan (Dimocarpus longan Lour.) pulp

Sucrose content is one of the important factors to determine longan fruit flavor quality. To gain deep insight of molecular mechanism on sucrose accumulation in longan, we conducted comparative transcriptomic analysis between low sucrose content longan cultivar ‘Qingkebaoyuan’ and high sucrose conte...

Full description

Bibliographic Details
Main Authors: Yun Li, Rui Ren, Ruoyun Pan, Yuying Bao, Tao Xie, Lihui Zeng, Ting Fang
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-04-01
Series:Frontiers in Plant Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2024.1379750/full