In vitro assessment of the digestibility of forage based sheep diet, supplemented with raw garlic, garlic oil and monensin

In vitro assessment of the digestibility of forage based sheep diet, supplemented with raw garlic, garlic oil and monensin

The effect of inclusion of garlic essential oil (EO) at 33, 66 and 100 μg mL-1, raw garlic (GAR) at 5, 10 and 15 mg mL-1 and monensin (MON) at 7.5 μg mL-1 of incubation medium on organic matter digestibility (OMD) was studied with in vitro gas production, ANKOM daisyII and conventional in vitro (IVO...

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Bibliographic Details
Main Authors: Ehsan Anassori, Bahram Dalir-Naghadeh, Rasoul Pirmohammadi, Akbar Taghizadeh, Siamak Asri-Rezaei, Safa Farahmand-Azar, Maghsoud Besharat, Morteza Tahmoozi
Format: Article
Language:English
Published: Urmia University 2012-03-01
Series:Veterinary Research Forum
Subjects:
DaisyII
Essential oil
Garlic
Gas production
Monensin
Online Access:http://www.urmia.ac.ir/vrf/Shared%20Documents/pdf/vol-3%20no-1/5-11%20-%200092.pdf

Internet

http://www.urmia.ac.ir/vrf/Shared%20Documents/pdf/vol-3%20no-1/5-11%20-%200092.pdf

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