Causes of Food Waste in a University Food Service Operation: An Investigation Based on the Systems Theory
The study applied the systems theory to investigate causes of food waste generation in the University food service operation. A qualitative, case study design was adopted. One-on-one interviews with food service managers and supervisors, focus group discussions with back-of-house and front-of-hous...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AfricaJournals
2023-08-01
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| Series: | African Journal of Hospitality, Tourism and Leisure |
| Subjects: | |
| Online Access: | https://www.ajhtl.com/uploads/7/1/6/3/7163688/article_25__12_3_1176-1191.pdf |