Causes of Food Waste in a University Food Service Operation: An Investigation Based on the Systems Theory
The study applied the systems theory to investigate causes of food waste generation in the University food service operation. A qualitative, case study design was adopted. One-on-one interviews with food service managers and supervisors, focus group discussions with back-of-house and front-of-hous...
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| Format: | Article |
| Language: | English |
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AfricaJournals
2023-08-01
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| Series: | African Journal of Hospitality, Tourism and Leisure |
| Subjects: | |
| Online Access: | https://www.ajhtl.com/uploads/7/1/6/3/7163688/article_25__12_3_1176-1191.pdf |
| _version_ | 1797304104441085952 |
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| author | Boineelo Pearl Lefadola Annemarie Viljoen Gerrie du Rand |
| author_facet | Boineelo Pearl Lefadola Annemarie Viljoen Gerrie du Rand |
| author_sort | Boineelo Pearl Lefadola |
| collection | DOAJ |
| description | The study applied the systems theory to investigate causes of food waste generation in the University food service operation. A qualitative, case study design was adopted. One-on-one interviews with food service managers and
supervisors, focus group discussions with back-of-house and front-of-house food service personnel, participant observation and document analysis were used to explore causes of food waste at different points of the University food service. The data collected were analysed with a qualitative data analysis software; ATLAS.ti. Thematic analysis was conducted to generate common themes. The findings illustrated that different activities in the functional subsystem of the food service system had an influence on food waste. The study contributes to the
literature as causes of food waste were investigated from the systems theoretical perspective. This represents an important first step towards an improved understanding of the causes of food waste within the university food
service setting. Unlike previous studies, a holistic view of the causes of food waste in different parts of the functional subsystem of the University food service were explored. An understanding of food waste from this perspective is useful in proposing strategies that adequately address food waste in the entire functional subsystem. |
| first_indexed | 2024-03-08T00:03:32Z |
| format | Article |
| id | doaj.art-edbab3aab20c4176ac1a086224f5319b |
| institution | Directory Open Access Journal |
| issn | 2223-814X |
| language | English |
| last_indexed | 2024-03-08T00:03:32Z |
| publishDate | 2023-08-01 |
| publisher | AfricaJournals |
| record_format | Article |
| series | African Journal of Hospitality, Tourism and Leisure |
| spelling | doaj.art-edbab3aab20c4176ac1a086224f5319b2024-02-17T17:26:15ZengAfricaJournalsAfrican Journal of Hospitality, Tourism and Leisure2223-814X2023-08-0112311761191https://doi.org/10.46222/ajhtl.19770720.424Causes of Food Waste in a University Food Service Operation: An Investigation Based on the Systems TheoryBoineelo Pearl Lefadola0https://orcid.org/0000-0002-9424-1547Annemarie Viljoen1Gerrie du Rand2Department of Consumer and Food Sciences, University of PretoriaDepartment of Consumer and Food Sciences, University of PretoriaDepartment of Consumer and Food Sciences, University of PretoriaThe study applied the systems theory to investigate causes of food waste generation in the University food service operation. A qualitative, case study design was adopted. One-on-one interviews with food service managers and supervisors, focus group discussions with back-of-house and front-of-house food service personnel, participant observation and document analysis were used to explore causes of food waste at different points of the University food service. The data collected were analysed with a qualitative data analysis software; ATLAS.ti. Thematic analysis was conducted to generate common themes. The findings illustrated that different activities in the functional subsystem of the food service system had an influence on food waste. The study contributes to the literature as causes of food waste were investigated from the systems theoretical perspective. This represents an important first step towards an improved understanding of the causes of food waste within the university food service setting. Unlike previous studies, a holistic view of the causes of food waste in different parts of the functional subsystem of the University food service were explored. An understanding of food waste from this perspective is useful in proposing strategies that adequately address food waste in the entire functional subsystem.https://www.ajhtl.com/uploads/7/1/6/3/7163688/article_25__12_3_1176-1191.pdffood wasteuniversity food service operationqualitative studythematic analysissystems theory |
| spellingShingle | Boineelo Pearl Lefadola Annemarie Viljoen Gerrie du Rand Causes of Food Waste in a University Food Service Operation: An Investigation Based on the Systems Theory African Journal of Hospitality, Tourism and Leisure food waste university food service operation qualitative study thematic analysis systems theory |
| title | Causes of Food Waste in a University Food Service Operation: An Investigation Based on the Systems Theory |
| title_full | Causes of Food Waste in a University Food Service Operation: An Investigation Based on the Systems Theory |
| title_fullStr | Causes of Food Waste in a University Food Service Operation: An Investigation Based on the Systems Theory |
| title_full_unstemmed | Causes of Food Waste in a University Food Service Operation: An Investigation Based on the Systems Theory |
| title_short | Causes of Food Waste in a University Food Service Operation: An Investigation Based on the Systems Theory |
| title_sort | causes of food waste in a university food service operation an investigation based on the systems theory |
| topic | food waste university food service operation qualitative study thematic analysis systems theory |
| url | https://www.ajhtl.com/uploads/7/1/6/3/7163688/article_25__12_3_1176-1191.pdf |
| work_keys_str_mv | AT boineelopearllefadola causesoffoodwasteinauniversityfoodserviceoperationaninvestigationbasedonthesystemstheory AT annemarieviljoen causesoffoodwasteinauniversityfoodserviceoperationaninvestigationbasedonthesystemstheory AT gerriedurand causesoffoodwasteinauniversityfoodserviceoperationaninvestigationbasedonthesystemstheory |