Effects of hydrolyzed fish protein and autolyzed yeast as substitutes of fishmeal in the gilthead sea bream (Sparus aurata) diet, on fish intestinal microbiome

Effects of hydrolyzed fish protein and autolyzed yeast as substitutes of fishmeal in the gilthead sea bream (Sparus aurata) diet, on fish intestinal microbiome

Abstract Background This study evaluated the effects of partial substitution of dietary fishmeal (FM) with either fish protein hydrolysate (FPH) or autolysed dried yeast (HiCell®, Biorigin, Brazil) on intestinal microbiota of gilthead sea bream (Sparus aurata). A total number of 720 fish of 122.18 ±...

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Bibliographic Details
Main Authors: S. Rimoldi, E. Gini, J. F. A. Koch, F. Iannini, F. Brambilla, G. Terova
Format: Article
Language:English
Published: BMC 2020-04-01
Series:BMC Veterinary Research
Subjects:
Aquaculture
Gut microbiota
Fish protein hydrolysate, autolyzed yeast
Single cell proteins, fish nutrition
Online Access:http://link.springer.com/article/10.1186/s12917-020-02335-1

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http://link.springer.com/article/10.1186/s12917-020-02335-1

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